1896 Tradition

Medium Roast

Available in: Ground 400g bag, 930g tin

Tasting notes

Balanced, Lively & Citrus.

Over 115 years of attention went into this perfectly balanced cup of coffee with delicate hints of cocoa and citrus. As our Roastmaster’s original coffee, this blend is perfect for those who appreciate the classics.


NABOB 1896 Tradition is a medium roast with balanced, lively and citrus notes.

Testimonials


Lynn Whitaker
“I have been drinking Nabob coffee for 30 years...Its the coffee my parents drank and I love this brand too.” Lynn Whitaker - Nanaimo, British Columbia

Thoughts?

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Why not try

Breakfast

For a lighter, citrusy roast with floral notes, enjoy a mellow cup of our Breakfast blend. See roast

Coffee Lingo Rollover to see!

ROAST

Roasting too dark ruins delicate flavours and too light doesn’t bring them to life.
light
Rating: 5
dark
1896 Tradition is a medium roast with a 6/10 body and 7/10 acidity.

BODY

The mouthfeel of coffee. Think delicate white wine vs. robust red.
light
Rating: 6
heavy
1896 Tradition is a medium roast with a 6/10 body and 7/10 acidity.

ACIDITY

Perceived liveliness not sourness. Balanced acidity is key for coffee to avoid tasting flat.
flat
Rating: 6
intense
1896 Tradition is a medium roast with a 6/10 body and 7/10 acidity.
It’s called Tradition for a reason.
NABOB once produced hard vacuum coffee packs.

Your best brew

Start with fresh, cold, filtered water and your brewer of choice.
For all coffee makers, our Roastmaster recommends 2 level Tbsp. of ground coffee per 8oz (250 mL) of water.
Enjoy your delicious brew and discover fantastic flavours with every sip.
For optimal freshness, brew within 1 week of opening and store in an airtight container away from heat and cold. That includes fridges and freezers.