1896 Tradition Swiss Water Decaf

Medium Roast

Available in: Ground 375g bag

Tasting notes

Balanced, Lively & Citrus

Prefer decaf? The SWISS WATER® Process uses B.C. Coast Mountain water to gently remove caffeine so you can enjoy a cup full of the balanced and lively flavours of NABOB 1896 Tradition.


1896 Tradition Swiss Water† Decaf is a medium roast with balanced, lively and citrus notes.

Testimonials


Thoughts?

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Why not try

Breakfast

Enjoy this lighter, citrusy roast with floral notes to gently rouse you for a busy day ahead. See roast

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ROAST

Roasting too dark ruins delicate flavours and too light doesn’t bring them to life.
light
Rating: 5
dark
NABOB 1896 Tradition Swiss Water† Decaf is a medium roast with a 6/10 body and 7/10 acidity

BODY

The mouthfeel of coffee. Think delicate white wine vs. robust red.
light
Rating: 6
heavy
NABOB 1896 Tradition Swiss Water† Decaf is a medium roast with a 6/10 body and 7/10 acidity

ACIDITY

Perceived liveliness not sourness. Balanced acidity is key for coffee to avoid tasting flat.
flat
Rating: 6
intense
NABOB 1896 Tradition Swiss Water† Decaf is a medium roast with a 6/10 body and 7/10 acidity
The Swiss Water<sup>&reg;</sup> decaffeination process removes caffeine without using any chemicals.
The Swiss Water® decaffeination process removes caffeine without using any chemicals.

Your best brew

Start with fresh, cold, filtered water and your brewer of choice.
For all coffee makers, our Roastmaster recommends 2 level Tbsp. of ground coffee per 8oz (250 mL) of water.
Enjoy your delicious brew and discover fantastic flavours with every sip.
For optimal freshness, brew within 1 week of opening and store in an airtight container away from heat and cold. That includes fridges and freezers.