Costa Rica

Medium Roast

Available in: Whole Bean 350g bag

Tasting notes

Delicate fruit & Citrus

A land rich in tropical rainforests, stunning sunsets and, of course, quality coffee is where these unique, single origin beans were sourced from. Experiencing the sweet and fruity brew of our Costa Rican light roast is almost like visiting the land of its origins without ever leaving home.


Costa Rica is a NABOB Whole Bean coffee with delicate fruit & citrus notes.

Testimonials


Thoughts?

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ROAST

Roasting too dark ruins delicate flavours and too light doesn’t bring them to life.
light
Rating: 4
dark
NABOB Costa Rica is a medium roast with a 6/10 body and 7/10 acidity.

BODY

The mouthfeel of coffee. Think delicate white wine vs. robust red.
light
Rating: 6
heavy
NABOB Costa Rica is a medium roast with a 6/10 body and 7/10 acidity.

ACIDITY

Perceived liveliness not sourness. Balanced acidity is key for coffee to avoid tasting flat.
flat
Rating: 6
intense
NABOB Costa Rica is a medium roast with a 6/10 body and 7/10 acidity.
Coffee flower (Coffea Arabica).
Coffea Arabica are white coffee flowers.

Your best brew

Grind beans for your brewer of choice, just before brewing.
Our Roastmaster recommends 2 level Tbsp. of ground coffee per 8oz (250 mL) of fresh, cold water. Add a bit more if you’re feeling bold and enjoy your delicious brew!
For optimal freshness, brew within 1 week of opening and store in an airtight container away from heat and cold. That includes fridges and freezers.

Why not try

Organic Reserve

For an earthy, citrusy and nutty brew try a cup of our Organic Reserve blend. See roast