Guatemala

Medium Roast

Available in: Whole Bean 350g bag.

Tasting notes

Cocoa, Earthy & Smoky

The next leg of your coffee journey takes you way up high in the Guatemalan mountains where these single origin beans are grown. Rich and complex, the beans are roasted just so to bring out their earthy, smoky flavour with a hint of cocoa that’s unique to the region.


Guatemala is a NABOB Whole Bean coffee that has an earthy, smoky flavour with a hint of cocoa.

Testimonials


Thoughts?

500 characters available Thank you for submitting your story

Coffee Lingo Rollover to see!

ROAST

Roasting too dark ruins delicate flavours and too light doesn’t bring them to life.
light
Rating: 5
dark
NABOB Guatemala is a medium roast with a 8/10 body and 5/10 acidity.

BODY

The mouthfeel of coffee. Think delicate white wine vs. robust red.
light
Rating: 8
heavy
NABOB Guatemala is a medium roast with a 8/10 body and 5/10 acidity.

ACIDITY

Perceived liveliness not sourness. Balanced acidity is key for coffee to avoid tasting flat.
flat
Rating: 8
intense
NABOB Guatemala is a medium roast with a 8/10 body and 5/10 acidity.
Roasted whole coffee beans.
Coffee beans are only brown after roasting. They start out green.

Your best brew

Grind beans for your brewer of choice, just before brewing.
Our Roastmaster recommends 2 level Tbsp. of ground coffee per 8oz (250 mL) of fresh, cold water. Add a bit more if you’re feeling bold and enjoy your delicious brew!
For optimal freshness, brew within 1 week of opening and store in an airtight container away from heat and cold. That includes fridges and freezers.

Why not try

Sumatra

For a ground blend with similar earthy and smoky notes brew a cup of NABOB Sumatra. See roast